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CSS- Hospitality Test
First name
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Last name
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Phone
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Email
What does Quid Pro Quo mean?
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What table should always be served first?
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For a formal place setting, do the forks go to the right or the left of the main plate?
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How would you keep banquet counters and tables clean and organized during an event?
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What hand do you serve with?
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During tray pass , during cocktail hours, what is the food in your tray called?
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A-Hors d'oeuvres
B- Mixed Drinks
C-BEO
Option 4
D-10 and 5 rule
Where does your food tray go once you leave the kitchen? On the
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What does BEO stand for?
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What is the plate limit on the food tray that you carry?
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What area at the event is restricted until you're needed?
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What do your work tools consist of?
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Who at the table would you serve first?
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Date picker
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Submit
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